Naked Burgers, with Caramelised Shallots and Sweet Potato Wedges 😘😘 Yummm I could eat this everyday – Clean, easy and delicious recipe for 2 below:
250g 5% fat Beef Mince
Mixed herbs & seasoning
2 Large Sweet potato, chopped into wedges, skin on
Sprinkle of vegan cheese
1 large shallot, finely sliced
1 tsp honey
Salad to serve
Preheat oven to 200c fan, mix the sweet potato wedges with some olive oil and seasoning, pop in the oven to roast for 25-30 mins.
Mix the mince with mixed herbs and season, form into 2 x burger shapes and fry on a medium/low heat for around 15mins until cooked through. Meanwhile, fry the onions on a medium/low heat for around 10 mins in a little olive oil, adding a little raw honey half way through, stirring well to coat.
Sprinkle the burger with a little cheese and pop a lid on to melt. Serve the burgers topped with the shallots, with the wedges and a big side salad. Enjoy!!