Milk & Cookies 🍪 🥛 quite possibly one of the nicest breakfasts I have had, warm protein cookies fresh out of the oven with cold oat milk poured over, felt so naughty but was all on plan anishas_kitchen 😘😘
Recipe to make 12 below:
1/2 cup peanut butter
1/4 cup coconut sugar
1/4 teaspoon kosher salt
1 large egg
1 large egg white
1/2 teaspoon pure vanilla extract
1/4 teaspoon baking powder
1/2 cup vanilla protein powder
2 tablespoons coconut flour/buckwheat
Choc chips if you fancy
Preheat oven to 160c fan. Line a baking sheet with baking paper.
In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, baking powder, protein powder, flour and vanilla extract. Mix briskly until ingredients are well blended. Fold in chocolate chips if using.
If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
Portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling. Serve as they are or for a treat of a breakfast in a bowl of milk. Super tasty, we all enjoyed this so much. Enjoy!!